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This Course has a Total of 20 Lessons
You Could Easily Complete it in Half a Day
 

Enrol in This Course

$30.00
1 month of access
 
Single Enrolment

The Basics

“The Key to Success”
Important Meanings
Food Safety Purpose and Benefits
Bugs and Food Illnesses
Stop Food Illnesses Happening
Risk Based Measures

Risk Management Practices

Health and Hygiene
Being “Fit for Purpose”
Cleaning and Sanitising
Pests and Pets.
Sourcing and Receiving Food
Product Risks
Packaging, Labelling and Wholesaling
Safe Food Storage
Hazards when Cooking
Transporting, Catering and Customer Self-Service

Record Keeping

Why Records are Essential
Complaints, When Things go Wrong and Recalls

Revision

Safe Food Essentials
Take Home Message