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This Course has a Total of 17 Lessons
You could Easily Complete it in Half a Day
 

Enrol in This Course

$25.00
1 month of access
 
Single Enrolment

Food Rule Basics

Managing Risks
Safe Food
Suitable Food
Expiry Dates

Food Safety Essentials

Potentially Hazardous Food
Food Allergens
Clean Hands
Clean Place
Clean Staff
Sickness

Bad Bugs

Campylobacter
Noro Viruses
Listeria

Taking Control

HACCP
When Things Go Wrong!
Importance of Keeping Records

Conclusion

Take Home Message